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Before you jump to Old Fashioned Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let’s go back to old fashioned chicken pot pie recipe. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Old Fashioned Chicken Pot Pie:
- Take of butter.
- Get of small onion.
- You need of fresh mushrooms.
- Use of paprika.
- You need of dried thyme.
- You need of salt.
- Prepare of black pepper.
- Use of frozen mixed vegetables.
- Use of chicken broth.
- Use of cooked boneless skinless chicken breast.
- Use of flour.
- Use of fat free evaporated milk.
- You need of fat free crescent roll.
Steps to make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..
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