Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect BBQ PORK 义燒豬肉 recipe here. We also have wide variety of recipes to try.
Before you jump to BBQ PORK 义燒豬肉 recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bbq pork 义燒豬肉 recipe. To cook bbq pork 义燒豬肉 you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare BBQ PORK 义燒豬肉:
- Get 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
- Take 25 g of BBQ powder, 叉燒粉.
- You need of One teaspoon White paper, 白胡椒粉.
- Provide of One teaspoon salt, 鹽.
- Use of One teaspoon sesame oil, 香油.
- Provide of One and half cup cooking oil, 蔬菜油.
- Prepare of 2 pieces ginger, 僵片.
- Take of One table spoon cilantro, 香菜.
- Use of 30 g Sweet Potato powder, 蕃薯粉.
Instructions to make BBQ PORK 义燒豬肉:
- All ingredients, 所有的材料.
- Pour cooking oil into pan, 油入鍋.
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
- Sweet potato powder on the pork,摸上蕃薥粉.
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
- It is done, cut into small pieces. 撈起後切小片！.
- Looking inside the meat, 𥚃面肉片像這樣.
If you find this BBQ PORK 义燒豬肉 recipe helpful please share it to your close friends or family, thank you and good luck.