Simple Way to Make Quick One Pot Chili Mac

by Aferrera

One Pot Chili Mac.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot chili mac. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One Pot Chili Mac is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. One Pot Chili Mac is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Chili Mac:

  1. Get 1 tbsp. of olive oil.
  2. Prepare 1 lb. of ground beef (or ground turkey).
  3. Make ready 3 cloves of garlic, minced.
  4. Make ready 1 of small onion, diced.
  5. Make ready 1 of small bell pepper, finely diced.
  6. Make ready 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
  7. Prepare 1 can (16 oz.) of kidney beans, drained and rinsed.
  8. Make ready 1 tbsp. of chili powder.
  9. Make ready 1 1/2 tsp. of cumin.
  10. Make ready 1 tsp. of brown sugar.
  11. Get 1/2 tsp. of each oregano, salt, pepper.
  12. Make ready 1/4 tsp. of each onion powder, garlic powder, smoked paprika.
  13. Make ready dash of Worcestershire sauce.
  14. Prepare 3 cups of unsalted chicken broth.
  15. Take 1 can (8 oz.) of unsalted tomato sauce.
  16. Get 2 cups of elbow pasta (or other small pasta shape).
  17. Make ready 4 oz. of diced American cheese.

Steps to make One Pot Chili Mac:

  1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed..
  2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil..
  3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings..

So that is going to wrap it up for this special food one pot chili mac recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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