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Before you jump to Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
It’s easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They can help you feel full for longer as well, which is a mood improver. It’s not hard to feel a little bit off when you feel famished! These grains can help your mood elevate because it’s easy for your body to digest them. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to cheesecake (no bake) recipe. To cook cheesecake (no bake) you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cheesecake (no bake):
- You need 100 g of butter.
- Prepare 400 g of digestive biscuits.
- Get 400 g of cream cheese.
- Take 1/2 cup of sugar.
- Take 20 cL of heavy cream.
- You need 1 pack of lemon jello.
Steps to make Cheesecake (no bake):
- Crush the digestive biscuits, mix them with the butter (melted) and press the mixture in the springform pan. Place it in the fridge or freezer to set while preparing the cream layer.
- Mix the rest of the ingredients (cream cheese, sugar, cream, and jello) until you get a smooth consistency. Place in fridge to set.
- Before serving, add the fruits or jam of your choice. I used fresh strawberries that I cooked a bit with some sugar. I sometimes use blueberry jam too..
Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away! If you want to impress friends and family and do. No Bake Mascarpone Cheesecake This no bake mascarpone cheesecake is the easiest cheesecake you'll ever make! With a press-in biscotti crust and an almond-scented filling, it's the perfect dessert for any occasion or holiday. The frozen filling has an ice cream-like texture that slowly softens as you eat it, turning ultra creamy.
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