Easiest Way to Make Any-night-of-the-week Tres Leche

Tres Leche. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. This is the easy way of making a tres leches cake.

Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tres leche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. This is the easy way of making a tres leches cake.

Tres Leche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tres Leche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tres leche using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leche:

1. Prepare 1 box of Vanilla cake.
2. Take 1 can of Evaporated milk.
3. Make ready 1 can of Condensed milk.
4. Make ready 1 cup of Heavy cream.
5. Make ready 1 tub of Cool whip.
6. Prepare 1 can of Sliced peaches.
7. Make ready 1 cup of Diced strawberries.
8. Take of Two 13 inch cake molds or Four 8 inch cake molds.

Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Popular in Latin America, tres leches cake or pastel de tres leches is a light and fluffy cake soaked with a mixture of three milks: sweetened condensed milk, evaporated milk, and heavy cream (leche. The origin of Tres Leches, the three milk cake now associated with Mexico, is highly disputed. It is pretty easy to track how this cake became so famous within Mexico, and how it is.

Instructions to make Tres Leche:

1. Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk).
2. 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes.
3. As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it).
4. When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.).
5. Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake..
6. Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish….
7. Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour….
8. When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰.

Tres leches cake is a favorite Costa Rican recipe- and the most delicious dessert. It's a sponge In this post you'll find the Costa Rican Tres Leches Recipe, FAQs, Variations, substitutions and serving. The name Tres Leches in Spanish translates to "three milks." A golden sponge cake is soaked with a sweet and creamy three-milk mixture, then topped with whipped cream and left overnight to soak and. Hailing from Latin America, this tres leches cake recipe gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk. No tres leches cupcakes this time.

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