Recipe of Perfect BBQ Butter Garlic Clam

by Aferrera

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Before you jump to BBQ Butter Garlic Clam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bbq butter garlic clam recipe. You can have bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare BBQ Butter Garlic Clam:

  1. You need 200 g of Clam.
  2. Get 2 pieces of garlic.
  3. Prepare 20 g of Butter.
  4. Prepare 20 ml of White wine.

Steps to make BBQ Butter Garlic Clam:

  1. Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.
  2. Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).
  3. Take it out from oven. Voilà ❤️.

Prior to serving your Steamed Clams, discard any clams that have not opened, then sprinkle with the chopped Italian parsley. Transfer clams and sauce to a large wide serving bowl, or serve directly from the saute pan. Season with kosher salt to taste. Spoon butter mixture over clams; serve with grilled bread. Cook pasta in boiling water until al dente.

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