Step-by-Step Guide to Make Speedy White Cake with Chocolate Cream Cheese Icing

White Cake with Chocolate Cream Cheese Icing.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Cake with Chocolate Cream Cheese Icing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Cake with Chocolate Cream Cheese Icing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

1. Take of For the Cake.
2. Make ready 1 box of white cake mix.
3. Take 3/4 cup of sour cream.
4. Get 1/2 cup of vegetable oil.
5. Make ready 1/2 cup of water.
6. Take 1/4 cup of mayonnaise.
7. Get 3 of egg whites.
8. Make ready 2 tsp of vanilla extract.
9. Prepare of For the Chocolate Cream Cheese Frosting.
10. Take 8 oz of cream cheese, softened.
11. Get 1 stick of butter, softened.
12. Prepare 3 1/2 cups of powder sugar.
13. Make ready 1/2 cup of chocolate cocoa powder.
14. Get 1 tsp of vanilla.

Instructions to make White Cake with Chocolate Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

So that’s going to wrap this up for this exceptional food white cake with chocolate cream cheese icing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!