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Before you jump to Eggplant mushroom miso sauté recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to eggplant mushroom miso sauté recipe. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom miso sauté:
- Use 2 of Eggplant / aubergine.
- You need 1 of mushroom (any mushroom is OK I use Eringi this time).
- Use 1 of red pepper.
- Take 15 ml of Miso.
- Prepare 15 ml of Mirin.
- Take 15 ml of soy sauce.
- You need 5 ml of sesame oil.
Instructions to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size).
- Mix miso,mirin,soy sauce in a bowl and set aside..
- In a large pan add sesame oil to heat. add vegetables and cook until soften..
- Add 2 sauce and cook for 1 minute..
Add onions and pepper flakes and cook until tender. Pour off any excess water from the bulgur. Eggplant pasta topping: Cut an eggplant into thick slices, then bread and bake them or saute Ratatouille: Saute eggplant, onion, garlic, zucchini, peppers, and tomato in a little olive oil to make ratatouille, a stewed vegetable dish. Add the flour and continue cooking for another minute, stirring constantly. Then, add the mushrooms and cook for.
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