Recipe of Quick Self-rising flour

by Aferrera

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Before you jump to Self-rising flour recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to self-rising flour recipe. You can have self-rising flour using 3 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Self-rising flour:

  1. Take 1 cup of AP flour.
  2. Get 1 1/2 tsp of baking powder.
  3. You need 1/2 tsp of salt.

Steps to make Self-rising flour:

  1. Combine ingredients and use as a substitution for self-rising flour..
  2. If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time..

If you find this Self-rising flour recipe useful please share it to your good friends or family, thank you and good luck.

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