Simple Way to Make Award-winning Loaded Mashed Potatoes

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Before you jump to Loaded Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to loaded mashed potatoes recipe. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Loaded Mashed Potatoes:

1. You need 5 lb of Potatoes cut and peeled (you can leave skins on if desired).
2. Take 1 cup of Sour Cream.
3. Prepare 1/2 cup of Milk.
4. Prepare 4 tbsp of Butter.
5. Use 1/2 lb of Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity).
6. Prepare 3 of Green Onions finely chopped.
7. Take 3 cup of shredded cheddar cheese (I like to use sharp cheddar).
8. Provide 1 of Salt and Pepper to taste ( I like to use a lot of both!).

Instructions to make Loaded Mashed Potatoes:

1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender..
2. Drain potatoes and place in a large mixing bowl..
3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy..
4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper..
5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese..
6. Bake uncovered in the oven for 30 minutes at 350°F..

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