Recipe of Speedy Chinese Turnip Cake (Lo Bak Go)

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Before you jump to Chinese Turnip Cake (Lo Bak Go) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is actually as good a place to start as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chinese turnip cake (lo bak go) recipe. To make chinese turnip cake (lo bak go) you need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Chinese Turnip Cake (Lo Bak Go):

1. Prepare 500 g of chinese turnip or daikon radish, grated.
2. You need 1 cup of water.
3. Get of Oil.
4. Use 1 tbsp of dried shrimp, washed, soaked and chopped.
5. Get 3-5 of dried chinese black mushroom, washed, soaked and chopped.
6. Provide 1 of chinese sausage, diced.
7. Provide 1 slice of char sew pork, diced.
8. You need 1 of spring onion, chopped.
9. Use 1 cup of rice flour.
10. Prepare 1 tbsp of corn starch.
11. Provide of Salt, sugar, pepper.
12. Get of Oyster sauce for dipping (optional).

Instructions to make Chinese Turnip Cake (Lo Bak Go):

1. Grate the turnip use largest holes on a box grater..
2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown..
3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish..
4. Pour everything including the liquid into a large mixing bowl to cool..
5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes..
6. Stir in chopped spring onion and remove from the heat to cool..
7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid..
8. Mix well until dry ingredients are well incorporated..
9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes.
10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes..
11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board..
12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces..
13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce..
14. Enjoy.

This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal And while the English name doesn't sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the. How to Make Chinese Turnip Cakes (蘿蔔糕) Dim Sum Style (Chinese lo bak go). This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.

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