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Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Begin with replacing the lights. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to braised kale & turnip greens recipe. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Braised Kale & Turnip Greens:
- Prepare 1 packages of kale and turnip greens.
- You need 1 of bell pepper; medium dice.
- Get 1 of yellow onion.
- Use 3 tbsp of honey mustard.
- Take 2 tbsp of white vinegar.
- Use 2 cup of vegetable stock.
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 of salt and pepper.
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil..
- Add greens. Saute 1 minute..
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.
Sautéed Kale w/ Bacon & Garlic – In The Kitchen with Robert. My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. Here are three variations that work well. Be the first to review this recipe. This is the first recipe I ever used for kale.
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