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We hope you got insight from reading it, now let’s go back to bakery style bakerkhani recipe. To make bakery style bakerkhani you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Bakery style bakerkhani:
- Use 500 gram of flour.
- You need 7 gram of salt.
- Get 25 gram of sugar.
- Take 50 ml of oil.
- You need 250 ml of water.
- Take 400 gram of uni puff.
- Use 1/4 cup of white til.
- Get 1/4 cup of sugar.
Instructions to make Bakery style bakerkhani:
- Sabse pahle Pani mein namak sugar oil mix Kar ke maida ki Doug ready Kar Lein 5 mint rest de dein.
- Pher maida ko bel ke isky center me puff rakh ke isko cover Kar dein gay halky hath se bel ke isko aik kesi folding Kar Lein gay 2 dafa pher 3 dafa bel ke is me water laga ke Swiss roll ki tarha roll Kar ke 2 inch perha cut Kar Lein hathali ki madad se press Kar ke til or sugar laga ke baking try me rakhty Jaye or baked Kar Lein.
You can make it bakery style bakarkhani very easily at home. #Bakarkhani #EgglessBakarkhani #PuffPastryDough For more recipes subscribe to my channel ,its free & press the bell icon for new updates. Three types of Bakarkhani– gaojoban, shuki and nimshuki are available in Bangladesh and the demand of Bakarkhani became higher during the two Eids. There are few variations of localized Bakarkhani all over the country. Bakarkhani in Dinajpur, is a doughy, thick bread with morobba pieces where Sylhet or Chittagong is paratha like bread soaked in syrup. The legendary Old Dhaka Bakarkhani is.
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