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Before you jump to Crock-Pot BBQ Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to crock-pot bbq pulled pork recipe. You can cook crock-pot bbq pulled pork using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crock-Pot BBQ Pulled Pork:
- Provide 3.5 Lbs of Half Porkloin.
- Take 1 Tsp of Thyme Leaves.
- Provide 1/2 Tsp of Crushed Rosemary.
- Provide 1/4 Tsp of Garlic Salt.
- Use 1/4 Tsp of Onion Powder.
- Get 5 Dashes of Pepper.
- Prepare 5 Dashes of Salt.
- You need 1/4 cup of Water.
- Prepare 1-1.5 of Bottle(s) of Hickory and Brown Sugar BBQ Sauce.
Instructions to make Crock-Pot BBQ Pulled Pork:
- Put porkloin (fatty side up) in the crockpot on High. Add water. Add seasonings (more or less to your liking). Cover and leave for 6 hrs..
- Shred pork in crockpot. Add BBQ Sauce. Keep on High for another 1hr. Stir and turn to low til dinner (1-2 hrs.).
- Serve on Kaiser Bun. Optional, add a slice of pepper jack cheese..
The apple cider vinegar provides brightness while the honey lends a touch of sweetness, creating an irresistible sauce. For all of you lovers of BBQ I've got a recipe for you! Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time. A small amount of effort will be rewarded with some AMAZING BBQ. This is the last Crockpot Pulled Pork recipe you will ever need.
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