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Before you jump to Turnip Masala with Vegetable rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to turnip masala with vegetable rice recipe. You can cook turnip masala with vegetable rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Turnip Masala with Vegetable rice:
- Use of Turnips.
- Get of medium Onion sliced.
- Use of medium Tomato sliced.
- Get of Ginger paste.
- Prepare of Garlic paste.
- Take of Red chilli powder.
- Prepare of Coriander powder.
- Use of Black pepper powder.
- Provide of Turmeric powder.
- You need of Sugar.
- Prepare of Oil.
- Prepare of Fresh coriander leaves.
- Use of Vegetable rice (as required for serving).
Steps to make Turnip Masala with Vegetable rice:
- Heat up oil add onions and fry till golden brown, add Ginger garlic paste in it and stir..
- Add all spices (red chilli powder, coriander powder, turmeric, black pepper powder and salt) mix well. Cook for a minute add tomatoes and little water if needed..
- Add sliced turnips in masala give a good stir and add a cup of water in it. Cover it and cook till the turnips soften..
- When turnips gone musshi, cook it on medium high flame till the oil oozes out. Add coriander leaves and green chillies..
- Serve with Vegetable rice and enjoy..
This mild veg version of an Indian restaurant favorite shows that Indian food doesn't have to be ultra-spicy to be good. Home » Rice Dishes » Vegetable masala Rice/ Vegetable Spicy Fried Rice. Some days I am not in a mood to make a rice and curry, in that case I will make this rice. If you have left over rice, try this one this is easy to make. Easy vegetable rice with mattar paneer.
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