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Before you jump to Shredded beef tacos recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got insight from reading it, now let’s go back to shredded beef tacos recipe. You can cook shredded beef tacos using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded beef tacos:
- Get 12 each of corn tortilla.
- Take 2 lb of shreded beef.
- Get 1/2 head of chopped lettuce.
- Take 4 each of small tomatoes diced.
- Take 1 cup of cotija cheese grated.
- Take 2 cup of veg oil.
Steps to make Shredded beef tacos:
- first cook meat for 1 and 1/2 hours.
- while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside.
- after meat is done cooking take out let it cool and then shred or chop up meat.
- then heat up the corn tortillas till soft.
- heat up oil in a large pan let it get hot.
- when oil is ready get tortilla and add desired amount of meat in tortilla.
- fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp.
- continue till done then while you take cooked tacos out place on paper towels to drain.
- then dress your tacos as desired then serve hot.
These are tender, flavorful, amazing tacos that your family will ask for time and again. What are shredded beef tacos called? In Spanish, shredded beef tacos are called tacos de carne deshebrada. Achieving tender and flavorful shredded beef is easier than you may think. It starts with the cut of beef.
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