Apple cinnamon sour dough bread. Back to the Apple Cinnamon Swirl Sourdough Bread, this will be made the rest of the year on occasion because right now I'm If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of. This apple bread was a MAJOR hit in the test kitchen. We prefer Granny Smith apples for baking, but feel free to use your favorite.
Diced apples stud this wow-worthy bread recipe. The interior is tender and moist while. Sourdough Cinnamon Rolls with Easy Starter Recipe.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple cinnamon sour dough bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple cinnamon sour dough bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple cinnamon sour dough bread is something that I’ve loved my entire life. They are nice and they look fantastic.
Back to the Apple Cinnamon Swirl Sourdough Bread, this will be made the rest of the year on occasion because right now I'm If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of. This apple bread was a MAJOR hit in the test kitchen. We prefer Granny Smith apples for baking, but feel free to use your favorite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple cinnamon sour dough bread:
- Take 230 g of water.
- Take 150 g of sour dough.
- Get 40 g of sugar.
- Make ready 380 g of bread flour.
- Make ready 30 g of milk powder.
- Take 5 g of salt.
- Make ready 35 g of olive oil.
- Make ready 2 tbsp of raisins.
- Prepare of For apple mixture.
- Take 2 of small apple cut to 1cm cube.
- Get 2 tsp of cinnamon.
- Take 1 tbsp of sugar.
Sourdough Bread Recipe with Quick Sourdough Starter. Demonstration of Sourdough Biscuits at Silver Dollar City. Making delicious sour dough cinnamon swirl raisin bread. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA.
Steps to make Apple cinnamon sour dough bread:
- My sour dough.
- Add water, sour dough, sugar, milk power and flour. Mix with spoon.
- Last add salt and olive oil.
- Mixing 10minutes until dough is shiny and smooth.
- Proof for 4 hours.
- Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
- After 4 hours, double in size.
- Divide to 2 portions, gently push the dough to about 5×10 inches, place raisins and apple mixture.
- Roll, cut to half and twisted the roll.
- Place inside the baking tin.
- Proof another 1hour or until double the size with hot water below, in the oven.
- After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
- Bread temperature 96~98 degree, well cook.
- Moist and soft 😃.
Choose the type of bread you like. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to a new level. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, a dollop of jam, or toasted straight up. This delicious, soft apple bread is perfect for breakfast or dessert. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves.
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