Step-by-Step Guide to Make Perfect Mike's Fat Assed Spicy Pork Beer Tacos

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We hope you got benefit from reading it, now let’s go back to mike's fat assed spicy pork beer tacos recipe. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mike's Fat Assed Spicy Pork Beer Tacos:

1. You need 4 Pounds of Pork Loin [cut into large 2" pieces].
2. Get 2 Pounds of Hatch Green Chilies [peeled – de-seeded & chopped].
3. Get 2 (16 oz) of Cans Mexican Lager Beers [like Tecate – American lager.
4. Prepare 1 (32 oz) of Box Low Sodium Beef Broth.
5. Take 1/2 Cup of Celery [chopped].
6. Get 2 Cups of Onions [chopped].
7. Take 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
8. Prepare as needed of Raw Cabbage [thin sliced – garnish].
9. You need 2 of LG Jalapeños [minced + reserves for garnish].
10. Get 8 Cloves of Garlic [minced].
11. Prepare as needed of Fresh Avocados [garnish].
12. Take 1 Can of Rotell Tomatoes [or 1 large tomato].
13. Prepare as needed of Lime Wedges [garnish].
14. Prepare 1 tbsp of Better Than Beef Bouillon.
15. You need 1 tsp of Mexican Oregeno [crushed].
16. Provide 2 tbsp of Ground Cumin [divided].
17. Get 1 1/2 tsp of Fresh Ground Black pepper [divided].
18. Provide 1/2 tsp of Cayenne Pepper.
19. Take 1/2 tsp of Chili pepper.
20. Take 1/4 Cup of Of Your Favorite Red Salsa.
21. Take as needed of Sour Cream [garnish].
22. Use as needed of Queso Fresco Campicino Cheese.
23. Provide as needed of Mexican 3 Cheese [garnish].
24. Take as needed of Green Or Red Salsas.
25. Take as needed of Fresh Flour Tortillas.

Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Here's most of what you'll need..
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed – to steam your thick chunks of meat..
3. Mexican beer used..
4. Chop all vegetables..
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
6. Better Than Beef Bouillon.
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
8. Here's your desired outcome..
9. This dish is also great for work lunches..
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

From pizza to sandwiches to tacos, check out these restaurants featured on Food Network's Diners, Drive-Ins and Dives that are serving up Guy Fieri's favorite pork dishes. Carnitas, tacos al pastor, and fajitas all demand a beer with a bit more heft to stand up to their glorious fattiness—less potent beers can taste comparatively flavorless in the face of these meaty dishes. This opens the door to a world of darker beers, which will be extra. Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Turn up the heat and add the garlic, cooked pork.

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