Recipe of Ultimate Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

by Aferrera

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basted chicken thighs rubbed in basil, oregano and sea salt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

  1. Take 4 of boneless/skinless chicken thighs.
  2. Prepare 1 cup of bell pepper.
  3. Prepare 1/2 cup of sliced onions.
  4. Prepare 3 tsp of olive oil.
  5. Make ready 1 tbsp of dried Basil.
  6. Get 1 tbsp of dried oregano.
  7. Make ready 1 tsp of sea salt.
  8. Take 1 tbsp of lemon juice.

Steps to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

  1. Heat pan and add olive oil. Put in low to medium heat..
  2. Mix basil, oregano, and sea salt on a shallow bowl..
  3. Rub chicken in mixture and set aside for 1 minute..
  4. Place chicken in heated pan. Add lemon juice..
  5. Add the onions and pepper..
  6. Baste chicken until brown and cooked..

So that’s going to wrap it up with this exceptional food basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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