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We hope you got benefit from reading it, now let’s go back to spring onions and turnip in soup recipe. You can cook spring onions and turnip in soup using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spring Onions and Turnip in Soup:
- Use of Sweet onion (large).
- Provide of Use 2 if the onions are small..
- Get of Turnips.
- You need of Sliced bacon.
- Provide of Garlic (minced).
- You need of Olive oil.
- Use of Water.
- Get of Soup stock cube.
- Take of Black pepper.
Steps to make Spring Onions and Turnip in Soup:
- Preparation: chop the ingredients – The onion into fourths, turnip into half, and bacon into 5cm pieces..
- Heat the olive oil and garlic in a pot over medium heat and fry the bacon..
- Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish..
- Sprinkle some black pepper if you'd like, and enjoy..
Spring onions are a wonderfully versatile ingredient – make the most of them in impressive tarts and brunch dishes, or combine with potato to make delicious fishcakes. A flavorful herb, spring onions are used in soups, dumplings, dips, marinades, stuffing, and stir-fries. Here are three fun ways that you may never have thought of to use spring onions in cooking. Recipe: Spring Turnip Soup with Garlic Chickpea Croutons. It's winter (sort of) over here, so it's only normal I would share some soup with you.
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