Step-by-Step Guide to Make Quick Spring Onions and Turnip in Soup

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We hope you got benefit from reading it, now let’s go back to spring onions and turnip in soup recipe. You can cook spring onions and turnip in soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spring Onions and Turnip in Soup:

  1. Use of Sweet onion (large).
  2. Provide of Use 2 if the onions are small..
  3. Get of Turnips.
  4. You need of Sliced bacon.
  5. Provide of Garlic (minced).
  6. You need of Olive oil.
  7. Use of Water.
  8. Get of Soup stock cube.
  9. Take of Black pepper.

Steps to make Spring Onions and Turnip in Soup:

  1. Preparation: chop the ingredients – The onion into fourths, turnip into half, and bacon into 5cm pieces..
  2. Heat the olive oil and garlic in a pot over medium heat and fry the bacon..
  3. Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish..
  4. Sprinkle some black pepper if you'd like, and enjoy..

Spring onions are a wonderfully versatile ingredient – make the most of them in impressive tarts and brunch dishes, or combine with potato to make delicious fishcakes. A flavorful herb, spring onions are used in soups, dumplings, dips, marinades, stuffing, and stir-fries. Here are three fun ways that you may never have thought of to use spring onions in cooking. Recipe: Spring Turnip Soup with Garlic Chickpea Croutons. It's winter (sort of) over here, so it's only normal I would share some soup with you.

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