Easiest Way to Make Quick Homemade biscuits

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Before you jump to Homemade biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water ingestion.

There are lots of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. You can have homemade biscuits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade biscuits:

1. You need 1 of cup-Maida.
2. Take Half of a cup-Besan flour.
3. Use 1/2 of cup-Powdered sugar.
4. You need 6-7 of -Elaichi.
5. You need 1 tsp of Baking powder.
6. Provide 2 tsp of -Chiroti rava.
7. You need 1/2 of cup-Butter/Ghee.
8. Get 12 of numbers-Badam.
9. Take of Milk to adjust the consistency.

Instructions to make Homemade biscuits:

1. Firstly in a mixer jar,grind the sugar along with elaichi into a fine powder.Take a bowl add the powdered sugar and ghee and whisk them thoroughly untill it becomes creamy in texture..
2. In another bowl add maida,besan semolina,baking powder and mix it.Then add this dry mixture to the creamy ghee and sugar and mix it well..
3. Add little milk,to bind it into a fine dough.The dough consistency should be that of gulab jamun dough..
4. Now,grease the idli plates and just take a small sized dough,press them flat on your palm and place badam on it and place it on idli plates..
5. In a pressure cooker add rock salt,and pre heat this for five minutes before placing idli stand,then place the idli stand and close it without gasket and weight for forty five minutes.Your biscuit is ready to serve.It combines very well when served with the hot tea..

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