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We hope you got benefit from reading it, now let’s go back to refreshing chinese-style eggplant salad recipe. To make refreshing chinese-style eggplant salad you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Refreshing Chinese-style Eggplant Salad:
- You need 3 of to 4 Eggplants – small Japanese type.
- Get 1 dash of Salt.
- Take 1 of Vegetable oil.
- Use 2 tbsp of ● Vinegar.
- Use 2 tbsp of ● Soy sauce.
- Provide 1 tbsp of ● Sesame oil.
- Take 1 dash of ● Grated garlic.
- Get 1 dash of ● Pepper.
- You need 1 1/2 tsp of ● Sugar.
- Prepare 1 of Green onions (optional).
Steps to make Refreshing Chinese-style Eggplant Salad:
- Take the blossom ends off the eggplants and cut in half lengthwise..
- Sprinkle the cut side with a little salt, and coat the skin side with oil. (Use an oil spreader or a brush for this task.).
- Line up the eggplant halves cut side down on a heatproof dish, cover with plastic wrap and microwave for 6-8 minutes..
- While you're microwaving the eggplant, mix the ● ingredients together well..
- Microwave until the eggplant skins are soft and ripply. They may still look hard, but they'll be soft on the inside..
- Let the eggplants cool down a bit, then shred with your hands..
- If the shredded up pieces are too long, cut with a knife..
- Put the eggplant in a serving container, pour the sauce from Step 4 over it and you're done! Sprinkle with some chopped green onion to taste..
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