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Before you jump to Shalgam Paratha (Stuffed Turnip Flat Bread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to shalgam paratha (stuffed turnip flat bread) recipe. To make shalgam paratha (stuffed turnip flat bread) you need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Shalgam Paratha (Stuffed Turnip Flat Bread):
- Get 1 of & 1/4 cups whole wheat flour (makes 5 parathas).
- You need pinch of salt.
- Prepare 1 tbsp. of oil to knead.
- Get of oil to shallow fry.
- Use of boondi raita, yoghurt, pickle or butter to serve.
- Get of Stuffing -.
- Get 2-3 of shalgam (turnip), grated.
- Provide 1 tbsp. of oil.
- Provide 1 tsp. of cumin seeds.
- Take pinch of asafoetida.
- You need 1 tsp. of cumin powder.
- Use 1/2 tsp. of turmeric powder.
- Provide to taste of salt.
- Take 1/2 tsp. of coriander powder.
- Prepare 1/2 tsp. of garam masala powder.
- You need 1 tsp. of red chili flakes.
- Take 1 tsp. of ginger, grated.
- Use 1 tbsp. of dried mint, crushed / fresh mint chopped.
Steps to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
- Serve them hot with boondi raita, yoghurt, pickles or butter..
A Paratha is an unleavened, pan-fried Indian flatbread. Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.
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