Simple Way to Make Ultimate Shalgam Paratha (Stuffed Turnip Flat Bread)

by Aferrera

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Before you jump to Shalgam Paratha (Stuffed Turnip Flat Bread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to shalgam paratha (stuffed turnip flat bread) recipe. To make shalgam paratha (stuffed turnip flat bread) you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Shalgam Paratha (Stuffed Turnip Flat Bread):

  1. Get 1 of & 1/4 cups whole wheat flour (makes 5 parathas).
  2. You need pinch of salt.
  3. Prepare 1 tbsp. of oil to knead.
  4. Get of oil to shallow fry.
  5. Use of boondi raita, yoghurt, pickle or butter to serve.
  6. Get of Stuffing -.
  7. Get 2-3 of shalgam (turnip), grated.
  8. Provide 1 tbsp. of oil.
  9. Provide 1 tsp. of cumin seeds.
  10. Take pinch of asafoetida.
  11. You need 1 tsp. of cumin powder.
  12. Use 1/2 tsp. of turmeric powder.
  13. Provide to taste of salt.
  14. Take 1/2 tsp. of coriander powder.
  15. Prepare 1/2 tsp. of garam masala powder.
  16. You need 1 tsp. of red chili flakes.
  17. Take 1 tsp. of ginger, grated.
  18. Use 1 tbsp. of dried mint, crushed / fresh mint chopped.

Steps to make Shalgam Paratha (Stuffed Turnip Flat Bread):

  1. Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
  2. Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
  3. In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
  4. Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
  5. Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
  6. Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
  7. Serve them hot with boondi raita, yoghurt, pickles or butter..

A Paratha is an unleavened, pan-fried Indian flatbread. Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.

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