Chicken Thigh Stew.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken thigh stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Thigh Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Thigh Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken thigh stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Stew:
- Get 4-8 of Chicken Thighs.
- Take 2 cups of Cauliflower.
- Get 2 cups of Broccoli.
- Take 2 cups of or 1 Bag baby Carrots.
- Get 2 cups of celery or 1 stalk large chop.
- Make ready 4 Cans of Mix Vegetables drained.
- Prepare 1 of Onion choped.
- Get 2 tablespoons of Black Pepper.
- Prepare 1 teaspoon of Garlic salt.
- Get 1 teaspoon of Italian seasoning.
- Prepare 1/2 teaspoon of celery salt.
- Take 2 cans of tomatoe Puree.
Instructions to make Chicken Thigh Stew:
- 2 to 3 quarts water put chicken in boil.
- Add seasonings in the boiling water.
- Then add raw vegies.
- Then add the rest cook low and slowly about 3 to 5 hours.
- Wait until last to add tomatoes puree.
- Done. and serve with cornbread or crackers.
- Thank you.
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