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The ingredients needed to prepare Curry sirloin tacos with bacon veggies:
- Take 3/4 lb of beef top sirloin steak.
- Provide 1/2 cup of coconut milk.
- Prepare 1 1/2 tbsp of minced garlic.
- Use 2 tbsp of curry powder.
- Provide 1/2 tsp of thyme.
- You need 1 tbsp of salt.
- Take 1/2 tsp of garam masala.
- Prepare 1/2 tbsp of ground black pepper.
- Prepare 1 tsp of corn starch.
- Take 3 slice of applewood smoked bacon.
- Get 6 each of bay leafs.
- Get 1 can of artichoke hearts.
- Use 1 each of portabella mushroom.
- Use 6 of corn taco sliders tortillas.
- Get 1 tbsp of olive oil.
- Get 3 medium of sized carrots.
Instructions to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
- Desert: Applesauce with cinnamon..
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