Sweet & Spicy Chicken Thighs. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Subscribe to The Sweet Band Official YouTube channel!
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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet & spicy chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet & Spicy Chicken Thighs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Spicy Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Subscribe to The Sweet Band Official YouTube channel!
To get started with this recipe, we have to first prepare a few components. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Take 1 of green bell pepper, julienned.
- Prepare 1/2 of red onion, julienned.
- Get 1 of small green chili pepper, minced.
- Take 1 of garlic clove, minced.
- Make ready 2 of skin-on chicken thighs.
- Prepare 2 tablespoons of brown sugar.
- Prepare 1 teaspoon of cayenne pepper.
- Get 1 tablespoon of soy sauce.
- Take 2 tablespoons of butter.
- Get of Ground black pepper.
- Make ready of Kosher salt.
- Get of Vegetable oil.
- Get as needed of Water.
Instructions to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds..
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften..
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides..
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve..
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water..
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes..
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