Steps to Prepare Super Quick Homemade mozzarella stuffed turkey meat balls in a red sauce.

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We hope you got benefit from reading it, now let’s go back to mozzarella stuffed turkey meat balls in a red sauce. recipe. To cook mozzarella stuffed turkey meat balls in a red sauce. you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare mozzarella stuffed turkey meat balls in a red sauce.:

1. Take 1 lb of ground turkey.
2. You need 4 stick of low fat string cheese cut into 4ths.
3. You need 3 tbsp of chopped garlic.
4. Use 2 tbsp of salt.
5. Take 1 tbsp of vegetable oil.
6. Take 2 slice of whole wheat bread grated onto bread crumbs.
7. You need 2 tbsp of black pepper.
8. Use 1 can of tomato puree.
9. Provide 1 can of tomato past.
10. You need 2 tbsp of dried basil.
11. Use 1 large of egg.

Instructions to make mozzarella stuffed turkey meat balls in a red sauce.:

1. preheat oven to 350. preheat skillet to med heat..
2. mix cans of tomatoes and basil in med sauce pan. on low heat..
3. mix to get her everything else with turkey rolling into 2 inch ball insert 1/4 piece of mozzarella stick into the middle of turkey ball..
4. add balls to skillet and cook until all sides a browned. place tomato sauce in a bottom of a oven safe pan add meet balls and cook for 45min-1 hr..

Drizzle the olive oil over the meatballs. Heat the pasta sauce in a saucepan over low heat. Take a mozzarella cube and push it into center of meatball. Form meat around mozzarella and form into ball. Place meatballs in slow cooker and cover with jar of RAGÚ® Simply Chunky Marinara Pasta Sauce.

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