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We hope you got benefit from reading it, now let’s go back to mozzarella stuffed turkey meat balls in a red sauce. recipe. To cook mozzarella stuffed turkey meat balls in a red sauce. you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare mozzarella stuffed turkey meat balls in a red sauce.:
- Take 1 lb of ground turkey.
- You need 4 stick of low fat string cheese cut into 4ths.
- You need 3 tbsp of chopped garlic.
- Use 2 tbsp of salt.
- Take 1 tbsp of vegetable oil.
- Take 2 slice of whole wheat bread grated onto bread crumbs.
- You need 2 tbsp of black pepper.
- Use 1 can of tomato puree.
- Provide 1 can of tomato past.
- You need 2 tbsp of dried basil.
- Use 1 large of egg.
Instructions to make mozzarella stuffed turkey meat balls in a red sauce.:
- preheat oven to 350. preheat skillet to med heat..
- mix cans of tomatoes and basil in med sauce pan. on low heat..
- mix to get her everything else with turkey rolling into 2 inch ball insert 1/4 piece of mozzarella stick into the middle of turkey ball..
- add balls to skillet and cook until all sides a browned. place tomato sauce in a bottom of a oven safe pan add meet balls and cook for 45min-1 hr..
Drizzle the olive oil over the meatballs. Heat the pasta sauce in a saucepan over low heat. Take a mozzarella cube and push it into center of meatball. Form meat around mozzarella and form into ball. Place meatballs in slow cooker and cover with jar of RAGÚ® Simply Chunky Marinara Pasta Sauce.
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