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Before you jump to Red velvet Fruit Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to red velvet fruit cake recipe. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Red velvet Fruit Cake:
- Prepare 200 gms of Maida.
- Use 220 gms of Powdered Sugar.
- Take 1 tbsp of Coco powder.
- Use 150 ml of Vegetable oil.
- Take 250 ml of Buttermilk.
- Provide 1 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking soda.
- Get 1/4 tsp of Salt.
- Use 1/2 tsp of Vinegar.
- Get 1 tbsp of Vanilla Essence.
- Prepare 1/2 cup of Heavy Cream.
- Get For of Garnishing:.
- Use As per taste of Chocolate art.
- Take As required of Fruits(Kiwi, Grapes).
- Provide As per taste of Honey.
- Take As required of Sweet Gems.
Steps to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump..
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter..
- Lastly, add vinegar and mix well..
- Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, pour the batter equally in them..
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven..
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze..
- Cut kiwi and grapes. After baked, let it cool down and demould it..
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey..
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event. Red Velvet Strawberry Cake. this link is to an external site that may or may not meet accessibility guidelines. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake.
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