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We hope you got benefit from reading it, now let’s go back to a taste of authentic iranian food: eggplant dip recipe. To cook a taste of authentic iranian food: eggplant dip you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make A Taste of Authentic Iranian Food: Eggplant Dip:
- You need 4 large of Eggplant.
- You need 2 tsp of Olive oil.
- Provide 1/2 tsp of Garlic powder.
- You need 1 of clove) (Or minced garlic.
- Get 200 grams of Canned tomatoes.
- Prepare 4 tsp of Tomato paste.
- Take 1/2 tsp of Salt.
- Take 1 of for garnish Parsley.
Steps to make A Taste of Authentic Iranian Food: Eggplant Dip:
- Make lengthwise cuts into the eggplants and bake in the oven at 200℃ for 1 hour until soft..
- Peel, and chop the eggplants roughly. Heat some olive oil in a frying pan and sauté the eggplants over medium heat to cook it down..
- Mix in the garlic powder. Mash the tomatoes with your hands and add into the pan. Also add the tomato paste and simmer..
- Once the mixture has cooked down thoroughly, season with salt. Let cool..
- I made this appetizer plate with some chickpea dip (also known as hummus). https://cookpad.com/us/recipes/148207-moroccan-style-hummus.
- Here's another appetizer plate. It went really well with bread..
- I had this appetizer at a Persian restaurant. You can see the eggplant dip in front..
- I made pasta with my leftover dip..
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