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Before you jump to Pepper Chicken Wing recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Green tea is really great for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you know that green tea can improve your mood too!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pepper chicken wing recipe. You can have pepper chicken wing using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pepper Chicken Wing:
- Get 8 pieces of chicken wings (Drumlets and Wingtips).
- Take of Grounded seasalt.
- Get 2 tablespoon of potato starch.
- Use of Cooking oil.
- Take 2-3 tablespoon of Shoyu (Japanese soya sauce).
- Get 1-1 1/2 tablespoon of cooking wine/ sake.
- Provide 1-1 1/2 tablespoon of mirin.
- You need 1 teaspoon of sugar.
- Get 1 clove of garlic (crushed).
- You need 2 tablespoon of finely grounded black pepper.
- You need 1 tablespoon of finely grounded salt.
Steps to make Pepper Chicken Wing:
- For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside..
- Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels.
- Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins.
- Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step).
- Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes..
- Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside..
- Take a brush and lightly paint the fried wings with the sauce made in Step 1..
- For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste..
My ideal ratio is one teaspoon of salt per pound of meat, or two pounds of chicken wings in this case. I then add black pepper and lemon zest to taste. My preferred ratios are two teaspoons of black pepper and two tablespoons of lemon zest per teaspoon of salt, or per two pounds of chicken wings. Combine chicken wings, shaoxing wine, grated ginger, garlic, salt and pepper in a large mixing bowl. Place all wings in a medium sized bowl.
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