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We hope you got benefit from reading it, now let’s go back to creamy baked chicken sausage casserole recipe. You can have creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
- Prepare 4 packs of chicken sausage, cut into fourths.
- Take of Olive oil.
- Use 1 of onion, sliced.
- Take 1 of green pepper, sliced.
- Take 6 cloves of garlic, minced.
- Use 1/2 cup of red wine.
- Get 2 cans (14.5 ounce) of diced tomatoes.
- Take 1 (8 ounce) of can tomato sauce.
- Prepare 1/8 teaspoon of black pepper.
- You need 1 tablespoon of oregano.
- Get 1 tablespoon of Italian seasoning.
- Take 1 cup of heavy cream.
- Use of Pasta (your favorite!).
- Provide of Cheddar cheese slices from the deli.
Instructions to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned……
- Next add your onion, green pepper and garlic, sauté for several more minutes…….
- Now add your red wine, sauté until wine has been reduced…….
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes…….
- Reduce heat to medium and add your heavy cream, stir well…….
- Meanwhile boil your pasta, I’m using egg noodles today……drain well…….
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently…….
- Top with your cheddar cheese slices……..
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted……..
- Serve and enjoy 😉!.
The fennel from that sausage just works perfectly with the tomatoes, peppers and onions in this dish. And I love the kick (the spiciness left in your mouth) the. Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. If desired, dust the top with paprika.
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