Recipe of Any-night-of-the-week Quick Thanksgiving Chicken Thighs

by Aferrera

Quick Thanksgiving Chicken Thighs.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick thanksgiving chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Thanksgiving Chicken Thighs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick Thanksgiving Chicken Thighs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick thanksgiving chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Thanksgiving Chicken Thighs:

  1. Make ready 4 of chicken thighs.
  2. Prepare 1 tbsp of dried rosemary.
  3. Prepare 1 tbsp of dried parsley.
  4. Prepare 2 tsp of dried basil.
  5. Get 1 tsp of dried thyme.
  6. Prepare 1 tsp of dried sage.
  7. Prepare 1 tbsp of onion powder.
  8. Prepare 1 tbsp of garlic powder.
  9. Prepare 1 pinch of salt and pepper.
  10. Get 1 of vegetable oil; as needed.

Instructions to make Quick Thanksgiving Chicken Thighs:

  1. Toss chicken with enough oil to cover. Season. Roast at 350° for approximately one hour or until thermometer reaches 165° and chicken is crispy..
  2. Place chicken under broiler to crisp skin briefly if necessary..
  3. Variations; Brine, chicken stock, white wine, fresh herbs, peppercorn melange, honey, apple cider, vinegar, mustard, paprika, celery seed.

So that is going to wrap this up with this special food quick thanksgiving chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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