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Before you jump to Cornbread Soufflé recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cornbread soufflé recipe. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cornbread Soufflé:
- Take 1 box of Jiffy Cornbread Mix.
- Use 8 oz of sour cream.
- Get 1/2 cup (4 oz) of butter.
- Use 1 can of cream corn.
- You need 1 of egg.
- Use 3 tbs of sugar.
Instructions to make Cornbread Soufflé:
- Preheat oven to 375..
- Melt butter in a 9×9 baking dish (I do it in the microwave for about 1 minute).
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.
Corn Soufflé is better without the Jiffy and even more so, without the extra fuss. With its unequivocal corn flavor and a smooth, decadently creamy texture, this fresh take on Corn Soufflé presents the best of both worlds when it comes to a holiday side dish — exceptional flavor and much-needed convenience. Blend the corn to break up the kernels, whip together an easy cornbread mix, stir. A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste.
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