Steps to Make Favorite Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Garlic Chicken Thighs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Garlic Chicken Thighs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Chicken Thighs:

1. Make ready 8 of Chicken Thighs.
2. Take 1 3/4 tsp of Salt.
3. Get 1 tsp of Freshly Ground Pepper.
4. Prepare 1/2 tsp of Crushed Red Pepper.
5. Take 1/2 cup of All-Purpose Flour.
6. Make ready 1/4 cup of Olive Oil.
7. Get 3 cup of Thinly Sliced Onions.
8. Prepare 2 head of Garlic.
9. Make ready 1 of Bay Leaf.
10. Get 1/2 cup of Fresh Squeezed Lemon Juice.
11. Make ready 1 1/2 cup of Chicken Broth.

Instructions to make Lemon Garlic Chicken Thighs:

1. Preheat oven to 350° F..
2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper..
3. Lightly dredge the chicken with the flour and set aside..
4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside..
5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes..
6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender..

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