Easiest Way to Make Perfect Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Get 4 of plum tomatoes, quartered.
2. Get of Olive oil.
3. Get 8-10 sprigs of fresh thyme.
4. Take of Garlic powder (optional).
5. Take of Kosher salt and freshly ground black pepper.
6. Get 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.
7. Prepare Handful of fresh dill sprigs.
8. Prepare 1 of lemon, cut in half.

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..
5. Enjoy!.

So that’s going to wrap this up with this special food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!