Steps to Prepare Perfect Cold summer pasta with Bitter melon, Sour Plum & Tuna

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking. See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Make ready 240 g of pasta.
2. Make ready 1 of bitter melon.
3. Prepare 1/2 of onion.
4. Prepare 2 cm of Daikon Radish.
5. Get 5 cm of cucumber.
6. Prepare 5 of stems Cilantro.
7. Take 3 of sour plum.
8. Prepare 1 of tuna can.
9. Prepare 4 TBSP of oil olive.
10. Take 3 TBSP of mentsuyu.
11. Take 1 sheet of seaweed.
12. Make ready 2 TBSP of bonito flakes.

Traditional recipes vary wildly in the ingredients. All versions contain fresh cucumbers, dill, radishes and hard-boiled eggs. My healthy version of Okroshka: Using low fat sour cream as the base. Although Filipinos may be known for having a powerful predilection to all things porcine–what with our current standing atop the now famous "Hierarchy of Pork"–we do like Ampalaya con Carne is a Filipino beef dish cooked with bitter melon or ampalaya.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
6. Then put it in the same ice cold water..
7. Cut cucumbers into the same shape as the bitter melon..
8. Smash sour plum into paste..
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables..
11. In a large bowl, mix pasta and vegetables well and add the sauce..
12. Top with cilantro, seaweed and bonito flakes if you prefer..

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. These summer pasta recipes are light and filled with tomatoes, fresh herbs, and other in-season vegetables. This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature. Someone even suggested you could try feta it was a huge hit. i was able to serve this again cold as a nice summer pasta salad using bite-sized pasta instead of the pasta strands. fresh lemon. Persian Sour plums, or Persian Green plums, are simply an early harvested variety that is not allowed to fully ripen.

So that’s going to wrap this up for this exceptional food cold summer pasta with bitter melon, sour plum & tuna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!