Steps to Prepare Ultimate Fitness Recipe: Green Plum Pickles

Fitness Recipe: Green Plum Pickles.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fitness recipe: green plum pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fitness Recipe: Green Plum Pickles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fitness Recipe: Green Plum Pickles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:

1. Prepare of Green plums.
2. Get of (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.).
3. Get A few of cloves of garlic.
4. Make ready 1-2 of strong peppers.
5. Get of flowering, stalked dill.
6. Get of (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle).
7. Prepare 1 of little sour cherry leaf (a light sour cherry leaf on top).
8. Get 1-2 of green bunches of grapes to acidify.
9. Prepare of Salt and water.

Instructions to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.).
2. I put the washed plums in the glass, sprinkled with garlic cloves..
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.).
4. I put green grapes, horseradish, cherry leaves on top. Cover it with gauze, I put the breadcrumbs on it..
5. Pour the lukewarm saltwater on the plum. Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.).
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better..
7. Enjoy!.

So that is going to wrap it up with this special food fitness recipe: green plum pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!