Step-by-Step Guide to Make Super Quick Homemade Oxtail Ragu

by Aferrera

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Before you jump to Oxtail Ragu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to oxtail ragu recipe. To cook oxtail ragu you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Oxtail Ragu:

  1. Use 6 of large oxtail (also works well with short ribs).
  2. Get 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
  3. Take 4 cups of water or stock.
  4. Use 1 of carrot diced.
  5. Provide 1 of medium yellow onion diced.
  6. Take 4 stalks of celery diced.
  7. You need 3 tbsp of chopped garlic.
  8. Get 1 cup of white wine (dry white works great).
  9. Get 1 tbsp of crushed red pepper.
  10. Take 1 of small can tomato paste.
  11. Use 4 oz of fresh basil (or 1 oz dry).
  12. Use 2 tbsp of sugar (optional).

Steps to make Oxtail Ragu:

  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
  2. After your oxtail and pork is cooked remove the bones, save the liquid..
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
  4. Add your garlic and cook for another 2 mins..
  5. Add your white wine and reduce until almost evaporated..
  6. Add your tomato paste and cook for 2 mins (this is called blooming).
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
  9. Serve over pasta of your choice!.

It's full of flavour and becomes melt-in-the-mouth tender. Place the oxtail in a large mixing bowl, add salt and mix well. Pre-heat a skillet and add grapeseed oil. Start searing the oxtail in the grapeseed oil (give it a nice searing all the way around). Oxtail stew in the style of the slaughterman (the vaccinari).

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