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Before you jump to Oxtail Ragu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to oxtail ragu recipe. To cook oxtail ragu you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Oxtail Ragu:
- Use 6 of large oxtail (also works well with short ribs).
- Get 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
- Take 4 cups of water or stock.
- Use 1 of carrot diced.
- Provide 1 of medium yellow onion diced.
- Take 4 stalks of celery diced.
- You need 3 tbsp of chopped garlic.
- Get 1 cup of white wine (dry white works great).
- Get 1 tbsp of crushed red pepper.
- Take 1 of small can tomato paste.
- Use 4 oz of fresh basil (or 1 oz dry).
- Use 2 tbsp of sugar (optional).
Steps to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
- After your oxtail and pork is cooked remove the bones, save the liquid..
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
- Add your garlic and cook for another 2 mins..
- Add your white wine and reduce until almost evaporated..
- Add your tomato paste and cook for 2 mins (this is called blooming).
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
- Serve over pasta of your choice!.
It's full of flavour and becomes melt-in-the-mouth tender. Place the oxtail in a large mixing bowl, add salt and mix well. Pre-heat a skillet and add grapeseed oil. Start searing the oxtail in the grapeseed oil (give it a nice searing all the way around). Oxtail stew in the style of the slaughterman (the vaccinari).
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