Milk Burfi/Milk Cake. For this milk cake recipe you only need milk and sugar, no other ingredients are required. Depending on different place this milk recipe is also For this burfi without milk powder at first use medium flame until you get comparatively thicker milk. After that you have to use low flame until you get final dough.
Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi with milk powder as I've seen that its easy and quick to make. Last week I tried it and served for guests at home, they all.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk burfi/milk cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For this milk cake recipe you only need milk and sugar, no other ingredients are required. Depending on different place this milk recipe is also For this burfi without milk powder at first use medium flame until you get comparatively thicker milk. After that you have to use low flame until you get final dough.
Milk Burfi/Milk Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Milk Burfi/Milk Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Prepare 2 Cups of Milk powder.
- Take 1 Cup of Milk.
- Get 2 Tablespoon of clarified butter(Ghee).
- Prepare 1/4 Cup of Sugar.
- Prepare Pinch of Green cardamon powder.
- Get of Dry almonds n pistachio for garnish.
Easy Milk Barfi Recipe – Milk Cake – Dessert Recipe. This is one of the milk recipe loved by all. For this milk cake recipe you only. All you need is milk powder, milk, ghee, and.
Instructions to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low..
- Add the milk powder sugar and cardamon powder. Keep stirring continuously..
- Cook the mixture stirring continuously on low flame till it comes together..
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set..
- Cut into desired shape. Enjoy the sweet treat!!!.
- Tip: Use good quality milk powder or diary whitener for better results..
Being able to Veganize Indian desserts is always exciting. Its like being able to eat that favorite family cake or pie again after many years! Such an easy desert made using milk powder. How to make milk burfi: Heat the milk slightly and curdle it by adding the lemon juice. Pat into a flat cake and cool completely.
So that’s going to wrap this up for this special food milk burfi/milk cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!