How to Make Super Quick Homemade Umeshu (Japanese Plum Wine)

by Aferrera

Umeshu (Japanese Plum Wine).

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, umeshu (japanese plum wine). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Umeshu (Japanese Plum Wine) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Umeshu (Japanese Plum Wine) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Umeshu (Japanese Plum Wine):

  1. Take 500 g of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
  2. Get 500 g of Rock sugar.
  3. Take 1000 g of White liqueur (Best to use 24%~35% liqueur).

Instructions to make Umeshu (Japanese Plum Wine):

  1. Wash and sterilize your jar with boiled water, and dry off the jar..
  2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
  3. Dry off the plums and leave it on clean cloth for a half day..
  4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
  5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
  6. After 6 months, the Umeshu is ready to drink. Enjoy!.

So that’s going to wrap it up for this special food umeshu (japanese plum wine) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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