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Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pumpkin red lentil stew – baby good recipe. To make pumpkin red lentil stew – baby good you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin red lentil stew – baby good:
- Get of Salt.
- You need of Cooking oil.
- You need of Red lentil.
- Take of Anchovies.
- Prepare of Spinach.
- You need of Pumpkin.
- You need of Big onion.
- Prepare of Tomato.
Steps to make Pumpkin red lentil stew – baby good:
- Prep all your ingredients as below.
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too..
Lentils and chickpeas go amazingly well with pumpkin and make the stew a heartwarming savory treat, just perfect for the last month of Fall! Another ingredient that must be added into it is a good amount of dried mint as it makes the stew even more appealing. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Place the lentil mixture in a blender.
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