Steps to Make Speedy Corn bread

by Aferrera

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Before you jump to Corn bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.

You can obtain results without having to remove foods from your diet or make considerable changes right away. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to corn bread recipe. You can cook corn bread using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Corn bread:

  1. Provide 1 cup of fine ground corn meal.
  2. Take 1 cup of AP flour.
  3. Provide 1 tsp of salt.
  4. Use 1/4 cup of sugar.
  5. Use 3 tsp of baking powder.
  6. Take 1/3 cup of oil.
  7. You need 1 cup of milk (I use almond).
  8. You need 2 of large eggs, wisked.
  9. You need 1 of jalapeño pepper, finely diced (optional).
  10. Get 1 cup of shredded cheddar cheese (optional).

Steps to make Corn bread:

  1. Preheat oven 425°.
  2. Grease 8×8 pan.
  3. Combine dry ingredients (including jalapeño and cheese).
  4. In separate bowl, combine liquid ingredients.
  5. Slowly add dry to wet.
  6. Mix until just combine. Do not over mix..
  7. Bake 20-30 minutes, until golden and toothpick inserted comes out clean.
  8. Cut after cooled.

Many debate what makes a Southern cornbread. Generally it is all or mostly cornmeal — no flour — that makes cornbread crumbly and the perfect side dish to a meal with lots of sauce and flavor. Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.

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