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Before you jump to Chicken Wings recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you may be surprised to learn, are fantastic at fighting depression. Just be sure that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to chicken wings recipe. You can have chicken wings using 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Wings:
- Use of Chicken wings.
- Prepare of Chicken seasoning.
Instructions to make Chicken Wings:
- Defreeze the chicken wings and wash them..
- Preheat steam oven with convection at 210 degrees celsius..
- Dry with kitchen tissue paper and add seasoning..
- Wrap aluminium foil around metal plate and put the chicken wings in it. Add a slab of butter as well..
- Convect in the oven for 20 minutes..
Spread the chicken wings on the prepared baking pan spacing them evenly. Do not overcrowd or they will not crisp up properly. Meanwhile, cook the rice according to packet instructions, then drain, spread out on a tray and leave to cool. Meanwhile, place the marinate mixture in a saucepan on the stove and reduce it by half (over medium heat). Add a little cornflour mixed with water to thicken slightly.
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