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Before you jump to Simple Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to simple cornbread recipe. You can cook simple cornbread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Cornbread:
- Take 4 cup of self-rising cornbread mix.
- Provide 3 of large eggs.
- Take 1/3 cup of oil.
- Get 1/2 cup of sugar.
- Get 1 teaspoon of salt.
- Use 2 cup of water.
- Take As needed of butter.
Steps to make Simple Cornbread:
- Preheat oven 350 degrees Fahrenheit.
- Mix all the ingredients.
- Heat a skillet.
- Add the mixture to the skillet..
- Bake in the oven for 1 hour 15 minutes. Rub the butter over the top of the cornbread..
- Serve I hope you enjoy!.
Great easy cornbread recipe for a bread that really tastes like corn, not cake but here's a way to make it twice as good. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. You want the cornmeal to plump up and get soft and moist instead of gritty. Everyone will remark on how moist the cornbread is. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan.
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