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Before you jump to New Year Crackling Cornbread recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between goodies. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to new year crackling cornbread recipe. To cook new year crackling cornbread you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook New Year Crackling Cornbread:
- Take 1 cup of fried out pork fat.
- You need 2 cup of cornbread mix self-rising.
- You need 2 of large eggs.
- Take 1/4 cup of oil.
Instructions to make New Year Crackling Cornbread:
- Preheat oven 400 degrees Fahrenheit.
- Grease a hot cast iron skillet.
- Mix all the ingredients and pour into skillet.
- Put into oven till done. The cornbread will be pulling away from the sides when done..
- Slice and serve..
- I hope you enjoy!!.
I have even spooned the mixture by the ladle into a skillet of hot oil and made individual servings of fried cornbread (called corn pones). It is a very versatile and forgiving recipe. We refer to it as "heart attack on a plate" and eat it only a few times a year. Crackling cornbread is the perfect accompaniment to greens cooked with ham hock, and we also enjoy it with a big pot of homemade soup. Heck, hubby can made a meal from just about any southern cornbread and a tall glass of milk..
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