Damson Sauce. If you have a glut of damsons or other plums, but don't want yet another batch of jam or jelly, why not try this versatile Oriental inspired sauce. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. This version is fruitier, layered with spices and completely gluten-free.
The damson sauce is an ideal accompaniment for desserts like vanilla ice cream and main courses including game —particularly venison or duck. Besides, damson is made into jellies, jams. Damson sauce for game – This is adapted from a recipe by the great Jane Grigson and is very good with grouse, which are coming down in price now.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, damson sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Damson Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Damson Sauce is something that I have loved my entire life.
If you have a glut of damsons or other plums, but don't want yet another batch of jam or jelly, why not try this versatile Oriental inspired sauce. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. This version is fruitier, layered with spices and completely gluten-free.
To begin with this recipe, we must prepare a few components. You can have damson sauce using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Damson Sauce:
- Prepare 1 kg of damsons.
- Take 400 g of water.
- Make ready 250 g of granulated sugar.
A smooth main meal, this roast duck and Damson plum sauce is bound to impress. The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Damson jam is a delicious weekend project that you can even make with the kids. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons.
Instructions to make Damson Sauce:
- Wash the damsons, then add 400g water into a pan and put the damsons and 1 cinnamon stick in. Cook until damsons are soft and almost liquefied. Stir in sugar till dissolved. Take off heat and strain the mixture over a fine mesh sieve into sterilised jars and seal..
Damsons are blue-black fruit that look like small plums. Wild varieties are extremely tart, and so are Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although. A perfect plum sauce as recommended by Sally Wise. Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves The flavour matures and improves over time.
So that is going to wrap this up for this exceptional food damson sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
