How to Prepare Any-night-of-the-week Beef Tagine with Prunes

by Aferrera

Beef Tagine with Prunes.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tagine with prunes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Tagine with Prunes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Tagine with Prunes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef tagine with prunes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Tagine with Prunes:

  1. Make ready 2 kg of stewing beef, cut into medium cubes.
  2. Get 6 of onions, thinely sliced.
  3. Prepare 6 cups of dried prunes, these are a variety of dried plum.
  4. Take 6 tablespoons of sugar.
  5. Make ready 6 tablespoons of olive oil, or more if needed.
  6. Take 1 tablespoon of powdered ginger.
  7. Take 2 teaspoons of cinnamon.
  8. Get 2 of cinnamon sticks.
  9. Take 1/2 teaspoon of saffron threads.
  10. Prepare 1 teaspoon of salt, or more according to taste.
  11. Take 1/2 teaspoon of pepper, or more according to taste.
  12. Get of To serve:.
  13. Get 1/4 cup of almonds, blanched and cut into half.
  14. Take 1/4 cup of sesame seeds.

Steps to make Beef Tagine with Prunes:

  1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color..
  2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads..
  3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed..
  4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce..
  5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them..
  6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside..
  7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!.

So that’s going to wrap it up for this exceptional food beef tagine with prunes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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