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We hope you got benefit from reading it, now let’s go back to rich refreshing homemade lemon liqueur recipe. To cook rich refreshing homemade lemon liqueur you need 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:
- Use 6 of Lemon.
- Provide 80 grams of ●Lemon zest.
- Provide 450 grams of ●Lemon flesh.
- Get 400 grams of Crystal rock sugar.
- You need 1200 ml of White liqueur.
Steps to make Rich Refreshing Homemade Lemon Liqueur:
- Use Japanese organic lemons, if possible. Otherwise, wash the skin clean..
- Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon..
- This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g..
- Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste..
- This is how the peeled lemons should look..
- Cut each lemon into thirds..
- Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh..
- Place the lemon zest on top..
- Pour the white liqueur into the jar..
- Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months..
- Here, I'm removing the lemon zest after 7-10 days..
- This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!.
Swirl contents of the jar twice a day. Kaapse Limoncello is an extremely palatable, fragrant lemon liqueur. It has all the fabulously rich, perfumed lemon taste and health properties of fresh lemon rind oils. Amalfi lemons are infused within two hours of harvest to maximise flavour and combat sourness. The complex palate hints at nutmeg and vanilla alongside the usual juicy lemon flavours for a very clean and refreshing tipple.
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