Japanese plum syrup. Japanese people love Ume plum as an essential Superfood! Plum wine is made with refined sugar and alcohol but Ume Plum Syrup has the same taste without any refined sugar and alcohol. If you rinse plum, remove any water.
There's nothing but the cold Ume syrup and fizzy water at this time of year. Think of it as similar to a raspberry cordial but with a completely different and unique flavor. It is considered a healthy drink by the Japanese!
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese plum syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese plum syrup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese plum syrup is something that I’ve loved my whole life. They are nice and they look wonderful.
Japanese people love Ume plum as an essential Superfood! Plum wine is made with refined sugar and alcohol but Ume Plum Syrup has the same taste without any refined sugar and alcohol. If you rinse plum, remove any water.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese plum syrup using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese plum syrup:
- Take 1 kg of Japanese plum.
- Get 1 kg of sugar (any sugar such as rock sugar or crystal sugar.).
Maesil Chung or Korean Green Plum Syrup is a fermented syrup made from Green Apricot Korean green plums (매실 Maesil, also: Chinese plum or Japanese ume) have been around for a long time. Ingredients for Plum Syrup & Plum Wine cookingwithdog.com/recipe/umeshu/ – Plum Syrup Here's the recipe of Herbal Japanese Plum Syrup And I made Plum syrup juice after sharing this video. If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice Enjoy the refreshing tastes of Japanese plum! – You can start using this syrup after it's been… Learn how to make Umé juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum). Tart and bitter green ume plums are used to make Japanese plum wine, syrup, and pickled plums Japanese plums (ume fruits) come into season bright green and firm in early to mid-May each year.
Steps to make Japanese plum syrup:
- If you rinse plum, remove any water..
- Remove stem end. (Use toothpicks.).
- Add plums and sugar alternately in a sanitized jar..
- Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!).
- After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling..
- Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!).
- Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!).
Japanese plum wines are known for their versatility. They can be used as or in desserts, used as a base for cocktail, and served with or used while making the main course. A wide variety of plum syrup options are available. Korean green plum syrup (mashil-jeup, 매실즙) is an extract from the fermented green plums. Korean plum syrup is often used in marinating meats.
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