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We hope you got insight from reading it, now let’s go back to cannoli tart – easy and amazing! recipe. You can have cannoli tart – easy and amazing! using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cannoli tart – easy and AMAZING!:
- Prepare of Crust.
- Provide 1/2 cup of sugar.
- Get 1/2 tsp of salt.
- Use 1 tsp of ground cinnamon.
- Provide 1/3 cup of cold butter.
- Take 1 of egg.
- Prepare 1 tbsp of milk.
- Get 2 cup of sifted flour.
- Prepare of Filling.
- Use 2 1/4 cup of ricotta.
- Get 1 of egg.
- You need 2 tsp of sugar.
- Take 2 tsp of amaretto.
- Get 1/2 cup of chocolate chips.
Steps to make Cannoli tart – easy and AMAZING!:
- Preheat oven to 350°F.
- Mix all dry crust ingredients in a food processor and pulse a couple times..
- Add butter and pulse until small pea sized balls are formed..
- Add liquids into the mixture and mix until a dough is formed..
- Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan..
- Refrigerate while making the filling..
- In the washed food processor mix all the ingredients for the filling except the chocolate chips..
- Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling..
- Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden..
- Let pie cool down, serve and enjoy!.
The crust alone is so good that it can be eaten on its own! This tart is pretty simple to put together too. The homemade cinnamon crust is perfectly matched with a creamy ricotta. For the crust: If using a food processor, add flour, sugar, salt and cinnamon and pulse a few times. Add butter, and pulse until butter and flour have formed pea-sized crumbles.
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